Cool, refreshing, minty, sweet, perfection, They are also my latest obsession. I just can't get enough of them. So I simply had to post my favorite recipe for them.
1.5-oz Light/ Dark Bacardi Rum
.5-oz triple sec
.5- oz mint simply syrup (recipe Follows)
2- slices of lime
Fresh Mint 4-6 leaves (more if you like it stronger)
splash- fresh lime juice
1 -can Canada Dry ginger ale
1-bottle Reed's Ginger Brew
ICE
In a shaker muddle lime, mint, mint syrup with just a couple of ice cubes
--- add Rum, triple sec, and fresh lime juice.
--- Transfer to pint glass and fill with ice, then add the ginger ale and just an inch of ginger brew, give one last stir, then garnish with lime and mint
What a fun blog you have! I'm adding it to my reader. I hope the Jello turned out yummy.
ReplyDeleteYour Ina cake looks wonderful!!!
- mary the food librarian
Am I missing something? Or is the mint simply syrup recipe not posted?
ReplyDelete